Hi Future Chefs,
I hope everyone had a great Halloween weekend and if you don't celebrate Halloween, I hope you were able to enjoy your weekend! I had a great weekend. I pureed my first pumpkin this weekend and it went very well. I know it doesn't sound like a big deal but for me it was great. I cut the pumpkin into large chunks then roasted it in the oven for 4 hours. I added about a cup of sugar to sweeten the pumpkin as it was cooking, since I didn't buy a baking pumpkin. I separated it into freezer Ziploc bags and froze it. I am going to use it to make my pumpkin pies for Thanksgiving as well as any pumpkin dish I can think of...its pumpkin madness! I'll post pics soon...happy cooking!
Signed,
Future Chef
About Me
- Melissa
- If I began to truly think of what I wanted to say about myself that is significant and worth mentioning it would be this...I love the poetry of life. I am happily married to the man of my dreams. I live in Boston, MA. I have learned to embrace the creativity in myself in every aspect of my life, which has shaped my ambitions.
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